What They’re Saying About Us
An authentic farm to fork experience hidden away in the sanctuary of a 200-year-old organic farm where much of the produce at Head Chef Bob Cairns' fingertips is grown and reared. Unique - and simply magic.
Newcomer of the Year 2021
Amazing evening at Camus last night. Very safe! Fabulous food, ambiance and company. Thanks to all
Karen and Nick
Thank you for a memorable last evening of my holiday! Outstanding musicians ‘Dreambeam’, a real treat to see them in such intimate setting in the Barn at the Farm. Great hosts in Vic and Deb, will definitely be visiting the restaurant on my return and hopefully the 5 star Tiramisu on the menu! Felt so welcome, lovely people.