What They’re Saying About Us

An authentic farm to fork experience hidden away in the sanctuary of a 200-year-old organic farm where much of the produce at Head Chef Bob Cairns' fingertips is grown and reared. Unique - and simply magic.

Georgina Campbell
Newcomer of the Year 2021

Amazing evening at Camus last night. Very safe! Fabulous food, ambiance and company. Thanks to all

Karen and Nick

Thank you for a memorable last evening of my holiday! Outstanding musicians ‘Dreambeam’, a real treat to see them in such intimate setting in the Barn at the Farm. Great hosts in Vic and Deb, will definitely be visiting the restaurant on my return and hopefully the 5 star Tiramisu on the menu! Felt so welcome, lovely people.