Camus Heritage Farm is a 30-acre organic holding centered on 3 large stone-built barns dating from 1850 and supporting rare breed cattle, native tree/hedge species and traditional grassland meadows.
Camus is in a rural West Cork setting, 6km from our nearest town, Clonakilty. There are local beaches, pubs and shops within walking distance of the farm.
Cattle, Ireland’s native beef breed, descended from the mountain cattle
of Southern Ireland, as recorded in the 1830’s by David Low, Professor
of Agriculture at Edinburgh University.
Professor Low studied the
natural history of farmed animals of Britain and Ireland, culminating in
1842 with the landmark publication “On the Domesticated Animals of the
British Islands”. This document records 20 distinct breeds of cattle,
many of which are no longer found in today’s intensive farming industry.
One native Irish breed he refers to is the Dexter, named after a Mr
Dexter from Somerset who managed a 2,400 acre estate in County
Professor Low distinguishes the Dexter by its ‘roundness and depth of carcass’ and its “short legs, and a small space from the knee and hock to the hoofs”, probably originating the saying ‘Tipperary beef down to the heels’. He records ‘This
gentleman (Mr Dexter) is said to have produced his curious breed by
selection of the best of the mountain cattle of the district. … When any
individual of a Kerry drove appears remarkably round and short-legged,
it is common for the country people to call it a Dexter.”
In 1887 the Irish Farmers'
Gazette published the first "Register of Pure Kerry Cattle and Dexters"
listing 46 Kerry Bulls, 100 Kerry Cows and 10 Dexter Cows. In 1882, the
first 10 Dexter cattle were exported to England and in 1892, the
‘British Kerry and Kerry/Dexter Cattle Society’ was established.
Subsequently, over 200 Dexter Cattle were exported to America between
1905 and 1915. Today, Ireland’s Dexter Cattle are grazing all over the
In 2013, around 2,000
Dexter Cattle remain in Ireland, displaced by the larger International
Breeds. These larger breeds, along with their feeds and medications,
scientifically developed for rapid growth and greater yields, dominate
in the global beef industry. Dexter Cattle, however, grass-fed and
slow-maturing, remain the natural choice for small-holders seeking to
produce traditional tasting beef from sustainable organic farming